How Utz tracks its snacks from oven to grocery shelf
Sunday, May 13, 2001
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Jack Landsman faced a mystery worthy of the ex-cop he is. The vice-president
for key accounts at Utz Quality Foods, the US No 3 maker of salty snacks, had
arranged blowout at Safeway supermarkets: $4.99 barrels of party mix, cheese
balls, and pork rinds displayed just inside the door of 127 stores near
Baltimore and Washington. It was expected to be a guaranteed hit. But on January
18, three days into the promotion, Landsman had a problem.
Daily figures for three Safeways in Maryland, showed that two of them had
sold 25 and 40 barrels of cheese balls, respectively. But the third store showed
a string of zeroes. No cheese balls. No pork rinds. Just an incomplete pass.
Landsman solved the mystery of Store No 1370 with a tool he didn’t have
while walking a West Baltimore beat: the Internet. Store No 1370, and about 10
others, had no barrels: Landsman hadn’t ordered enough. As simple as the
problem was, Landsman wouldn’t have spotted it until after the Ravens’
victory parade if not for the UtzFocus sales-tracking system, installed in 1999.
With UtzFocus, all he had to do was use his Web browser to check overnight sales
reports stored on a server. After that, he called a supervisor to find out why
his drivers hadn’t made the delivery. "We’re kicking butt for a
reason," says CEO Michael Rice’s son-in-law, Dylan Lissette, 29, the
company’s marketing manager. "We know what’s going on in the
stores."
The lesson of Utz is simple: A company need not be a giant to get a giant
boost from the Internet. Spending about $30,000 on software to create UtzFocus,
and hiring one new person to run it, has made Utz a savvier chipmaker. The $200
million family-owned company is gaining share in segments dominated by
Frito-Lay, whose North American sales of $12.7 billion command a market share of
59%—and rising. Utz’s 12% jump in sales to supermarkets and convenience
stores last year was about three times the industry’s growth—and 1 1/2 times
Utz’s own growth in the late 1990s. Chief Operating Officer Rick King says
half of the acceleration in Utz’s 2000 growth, or about $2 million in sales,
is due to the Net.
For years, Utz executives confess, a culture so cost-conscious that even the
executive suite has linoleum floors forced them to put off investing in
technology. Instead, they tried to keep up with Frito by buying new fryers and
faster packaging machines. Rice didn’t have a computer until 1996, and
secretaries made do with typewriters whose sole concession to the New Economy
was screens that displayed a sentence of text at a time to fix mistakes. Rice,
57, is the grandson of Bill and Salie Utz, who founded the company after Bill
quit a job at Hanover Shoe Company in 1921. But the company’s real info-tech
apostle is Lissette. "We’re a Pennsylvania German-Dutch company where
there are certain things we’ve always done," Lissette says. "And
there’s a fear of technology, until you find someone who will shepherd
it."
Crunching Numbers
Utz Quality Foods, US’ No 3
potato chip maker, is using the Internet to slice data as finely as the
0.057-inch-thick chips it sells.
PROBLEM
SOLUTION
Assessing promotions: Sales reports took
up to a month to generate, so execs were slow to pick up promotion
duds.
New software spins out daily sales reports
so future promotions can be instantly matched against current
results.
Wasted in-store displays: If shelves are
bare, the thousands spent every week on in-store displays can be largely
wasted.
Every product is tracked by store, and
daily e-mails target problems. A Super Bowl promo was salvaged in a day
after stores finally got their shipments.
Poor forecasting: Outdated sales data lead
to expensive gluts of ingredients and supplies. Execs estimate factory
efficiency is only 60% to 70%
Plans are in the works to generate
up-to-the-minute data on the usage of ingrediente Goal: Plants at 85%
efficiency.
In Utz’s case, new technology is about taking information the company
already had and letting more people use it easily. Since 1982, the 500
driver-salesmen who deliver Utz’s snacks to stores have used handheld
computers to upload daily sales data to headquarters. But the only department
that used the information on a daily basis was accounts receivable. Sales got
sketchy reports weekly but received detailed data only once a month. What did
people know in between? "Not a lot," Rice confesses.
Lissette and vice president for sales and marketing Tom Dempsey convinced a
mostly fifty-something management team that better, faster business information
was as essential as making cheaper chips. The duo insisted they needed to create
UtzFocus to give daily sales breakdowns, product by product and store by store.
They needed reports that were easy for computer-fearing sales people to fetch
from a database with a Web browser and easy for executives to tailor for client
presentations. And they needed the reports by 2 am, in time to let warehouse
supervisors fix problems with drivers who arrive as early as 3:30 each morning.
Now, from North Carolina to Massachusetts, the drivers who deliver Utz’s
chips and pretzels are being more closely watched. As a result, missed
deliveries can be corrected, and laggard stores can be targeted for special
attention. Smart promotions can be repeated, while losers are quickly winnowed.
And poor coordination between sales and production can be tracked down and fixed
in a flash—as Landsman did with Store No 1370.
As Utz executives rarely tire of saying, theirs is a pretty simple business.
They make a small number of products—potato chips alone account for almost 65%
of revenue—and they have only a few major tactics to goose sales. There are
supermarket circular advertisements, on which Utz spends 4% to 6% of sales. And
there are "endcaps," the industry term for big displays at the end of
a supermarket aisle that draw impulse buyers. It can cost nearly $10,000 to rent
endcaps throughout a grocery chain for a week. And when Utz has the endcap at a
chain such as Safeway or Giant, the leaders in its core Washington-Baltimore
market, sales in each store can rise by as much as 40%.
Making sure that this happens is the job of UtzFocus. The system gives the
managers a tool to ride herd on Utz’s drivers, whose execution of sales
promotions is vital to company strategy. "When something isn’t working,
it’s usually not the store. It’s usually our person," Lissette says.
The difference is felt all the way to the bottom of Utz’s organizational
chart. Employees like Gene Alvarez, a New Jersey supervisor, who fills in on
routes when his charges are out, says the Net system generates more questions
than ever from management about why sales in specific stores aren’t better,
and about how drivers are doing their jobs. "I don’t like
computers," he jokes. "Too incriminating." On the bright side,
the drivers’ pay is a 10% commission on sales, so they have a stake in the
system’s success.
Even though the system’s original function was to keep closer tabs on the
drivers’ day-to-day execution, Utz quickly found other ways for technology to
help them. Since competition for space in store circulars and endcaps is keen,
quick sales data help execs adjust. If Utz can’t get a chain to advertise a
special on its flagship product—the 5.5-ounce bag of chips—the data let
managers craft counterproposals to promote pretzels in weeks when Frito-Lay
commands the potato-chip spotlight.
Or Utz can take a more innovative approach. The snack food company, like its
competitors, is trying to persuade supermarket chains to give it space in
circulars for a percentage of the sales a promotion produces—rather than a
flat fee of up to $10,000 a week. That helps Utz cut the risk it takes in
choosing sales tactics and helps keep spending on circulars close to 4% of
sales. The key: UtzFocus lets sales executives generate data to persuade
supermarkets they’ll make more money sharing risk with Utz than by taking the
up-front fee. Acme Markets is testing risk-sharing promotions now.
With sales info getting better, now Utz is trying to improve its command of
production data. Since the mid-1990s, Utz has been buying machines equipped with
monitoring capabilities to slice, cook, spice, and bag potatoes. The company is
getting ready to hook it all up to its in-house intranet. The new system will
zap a report to managers every minute—compared with the previous once or twice
in a 12-hour shift—giving them details such as how many chips the main factory’s
seven lines are making, the usage of potatoes and flour, and even how close the
chip-slicing machines are coming to the ideal thickness of 0.057 of an inch.
One big goal of automating the factory: to trim costs from excessive
inventory of plastic bags. Utz spends 5% of sales on bags alone. Tying
production more closely to UtzFocus data will let the company keep down
inventories of bags that can reach several months’ supply. Since finished
chips rarely stay in Utz plants more than a day, inventory gaps like that stand
out like cheese powder on a white shirt.
Even a smarter Utz won’t dominate like the Ravens’ defense while
Frito-Lay is around, but Web-savvy management gives this underdog better odds.
And you need not be a detective to figure that out.
By Timothy J Mullaney in BusinessWeek. Copyright 2001 by The McGraw-Hill Companies, Inc